Deborah S. Tukua

A is for All-American road, the 444-mile Natchez Trace Parkway. Travel the alphabet and pick your favorite spots to visit. Color the full-page...

Deborah S. Tukua

Deborah S. Tukua

Deborah Stafford Tukua is the author of the children's book, Traveling the Natchez Trace Parkway from A to Z, eight nonfiction books, and is currently writing middle-grade historical fiction. One of her stories is featured in the upcoming book, Being Grandma, published by Chicken Soup for the Soul. She lives in the Tennessee countryside, along the banks of Holly Creek with her husband, Lowell. A native of Jacksonville, Florida, and a veteran homeschooling mom, she has written numerous lifestyle articles for the Farmers' Almanac since 2003. Tukua is an avid member of Word Weavers International. When she's not writing or researching- decorating, bird watching, taking nature walks, visiting sites along the Natchez Trace, and reading to her grandchildren top the list of her favorite activities. You can sign up to get updates about her writing life here.

Latest Updates

New Story Featured in Chicken Soup for the Soul Book - Being Grandma "My

"My Grandmama is My Grandmama," is a story I wrote about the exciting day two of our grandchildren were officially adopted by our son and his wife. The true account is featured...

Christmas at the Zoo The second half of December was quiet, and productive.

The second half of December was quiet, and productive. While recuperating from surgery, I made use of my “still” time, writing a children’s story I started a few years ago. The...

Decorating for Thanksgiving Celebration The month of November was all about

The month of November was all about decorating for Thanksgiving and celebrating the anniversary of our beloved Pastor and family. There wasn’t just one table to decorate. So, it...

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Blog

Blood Orange and Strawberry Mocktail Tangy and Sweet Blender

Tangy and Sweet Blender Beverage

This delicious mocktail was inspired by the beautiful blood moon, during blood orange and strawberry season. Moro oranges give this beverage a deep red color, and a hint of raspberry flavor, mingled with orange.

Yield: 2 cups

Ingredients:

cups strawberries, hulled and diced

2 Moro (blood) oranges, peeled and quartered

T. lime juice

1/8 cup raw honey

1/8 teaspoon stevia powder, drops of liquid stevia or other sweetener, to taste

1/2 T. rum extract

6 ice cubes...

What's Not to Love About Growing Daffodils It’s no surprise, cheerful

It’s no surprise, cheerful daffodil blooms symbolize new beginnings, birth, joy, and happiness. Their presence in the bleakness of winter reminds us to have hope. Daffodils are sometimes called jonquils, narcissus, and buttercups.

Here’s a list of 10 things we love about growing daffodils, our favorite, late winter, early spring flowers.

1. It’s the first bright, cheerful flower to burst forth on the winter landscape, reminding us that spring will come sooner than later. No wonder it’s the...

Dark Chocolate Peanut Butter Cups Mini chocolate and peanut butter cups are

Mini chocolate and peanut butter cups are the perfect size to pop in your mouth. I love chocolate peanut butter cups, but I also love dark chocolate. Since I can't find any peanut butter cups with dark chocolate at the stores, I make my own melt in your mouth, sweet treats. While I was at it, I tweaked the ingredients, giving it a healthy, yet luscious makeover. Here's my recipe.

Dark Chocolate Peanut Butter Cups Recipe

Yield: 1 dozen mini cups

Ingredients:

1/2 cup unrefined, virgin coconut oil

...

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