Tangy and Sweet Blender Beverage 

This delicious mocktail was inspired by the beautiful blood moon, during blood orange and strawberry season. Moro oranges give this beverage a deep red color, and a hint of raspberry flavor, mingled with orange.

Yield: 2 cups 

Ingredients: 

½ cups strawberries, hulled and diced 

2 Moro (blood) oranges, peeled and quartered 

½ T. lime juice 

1/8 cup raw honey 

1/8 teaspoon stevia powder, drops of liquid stevia or other sweetener, to taste 

1/2 T. rum extract 

6 ice cubes 

Directions: 

Combine all ingredients in a high-powered blender and mix until smooth. 

Pour into two chilled glasses, garnish with slices of fresh fruit, and enjoy. 

~Recipe from Deborah Tukua’s book, Naturally Sweet Blender Treats. https://a.co/d/0fy3AagX, 

Available on Amazon. 

By Deborah S. Tukua, author of Traveling the Natchez Trace Parkway from A to Z, and Naturally Sweet Blender Treats. 

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